Easy Chicken and Potatoes
Dinner is not always an easy task after a long day at work. Here is one of my favorite dinners that could be served with salad greens and vinaigrette dressing. I usually add a few slices of Texas Cheese Bread too.
Potatoes: Wash thoroughly and do not peel. Chop into cubes and roll in olive or coconut oil. Then sprinkle with Cajun seasoning. Bake at 430 degrees for 40 minutes.
Chicken: Add 3 boneless chicken breasts to a hot skillet with a little olive or coconut oil. Turn halfway through cooking. Once cooked completely, chop and toss in your favorite barbecue sauce. Return it to the skillet on low while you wait for the potatoes.
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